Knives, Art and expertise
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Book information
| Authors : | Jean-Marc Gourbillon & Jean-Paul Paireault |
| Publisher : | Terres Editions (2016) |
| Binding : | Hardcover (192 full color pages) 9-½ inches x 12 inches |
| Language : | French |
| ISBN : | 978-2-35530-233-6 |
| EAN : | 9782355302336 |
Editorial Reviews
Knives, Art and expertise, by J.M. Gourbillon and J.P. Paireault, Terres Editions, 9-½ inches x 12 inches ( 24 cm x 30 cm ), hardcover book with 192 full color pages
This hardcover book of 192 full color pages presents a large panorama of French knives.
Professional tools or valuable loneliness companions of shepherds, beautification of the table or masterpiece of cutler, from the more modest to technological challenge, this book presents knives from French regions, born of traditional expertise and manufactured in materials giving them strength and sharpness. Find them or discover them in their beauty and great variety.
Contents:
- Art and crafts of cutlery
- Noble materials
- Seven centuries of tradition in Thiers
- The retailer cutler
- Knife glossary
- Folding knives
- Right knives
- Figurative knives
- Advertising knives
- Commemorative knives
- Craftsmen knives
- Hunting knives
- Technical prowess
- Nicolas Crocombette
- Fréderic Albert Peter
- Multiparts knives
- Regional knives
- Contemporary knives
The French texts are written by Jean-Marc Gourbillon and Jean-Paul Paireault.
Description française
Couteaux, Art et savoir-faire
Détails du livre
| Auteur : | Jean-Marc Gourbillon & Jean-Paul Paireault |
| Éditeur : | Terres Editions (2016) |
| Reliure : | Relié (192 pages couleurs) 24 cm x 30 cm ( 9-½ inches x 12 inches ) |
| Langue(s) : | Français |
| ISBN : | 978-2-35530-233-6 |
| EAN : | 9782355302336 |
Description
Couteaux, Art et savoir-faire, de J.M. Gourbillon et J.P. Paireault, Terres Editions, 24 cm x 30 cm, relié avec 192 pages couleurs
Cet ouvrage de 192 pages couleurs présente un large panorama, du simple couteau à l'oeuvre d'art.
Outils de profession ou précieux compagnons de solitude des bergers, embellissement de la table ou chef-d'oeuvre de coutelier, du plus modeste au défi technologique, ce livre vous présente des couteaux issus des régions françaises, nés des savoir-faire traditionnels et fabriqués dans les matériaux leur conférant robustesse et tranchant. Retrouvez-les ou découvrez-les dans leur beauté et leur immense variété.
Principaux chapitres de l'ouvrage :
- L'art et les métiers de la coutellerie
- De nobles matériaux
- Sept siècles de tradition à Thiers
- Le coutelier détaillant
- Glossaire du couteau
- Couteaux fermants
- Couteaux droits
- Couteaux figuratifs
- Couteaux publicitaires
- Couteaux commémoratifs
- Couteaux de métiers
- Couteaux de chasse
- Prouesses techniques
- Nicolas Crocombette
- Fréderic Albert Peter
- Couteaux multipièces
- Couteaux régionaux
- Couteaux contemporains
Les textes en Français sont de Jean-Marc Gourbillon et Jean-Paul Paireault.
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